Restaurant Ibid Menu (Update 2025)

Welcome to Restaurant Ibid, an Asian fusion culinary gem located at 18 N Canal Rd, Singapore. This cozy eatery offers an innovative menu designed by Chef Wai Leong, blending traditional Asian flavors with modern techniques. Each dish tells a story, featuring thoughtful combinations like the Steamed Halibut drizzled with lime-soy sauce and a rich 72 Hour Short Rib enhanced with black bean and sarawak pepper.

For starters, the Celtuce Tea offers a refreshing introduction to the meal, while the enticing Mango Pudding provides a sweet finale, harmonizing dried tangerine and almond. Patrons rave about the engaging chef interactions and the restaurant’s warm atmosphere. With dishes that promise familiarity yet evoke surprise, Restaurant Ibid is a must-visit for food enthusiasts seeking a unique dining experience in Singapore.

Dessert To Share

Mango Pudding

I almond i bitter lemon i dried tangerine

Chocolate Veloute 'Thomas Keller'

I black sesame i vanilla forteto della luja piasa san maurizio moscato d'asti 2018

Mochi Cake

& The bill

Tisane

I dried longan i osmanthus

Shaved Foie Gras

I plum i sesame malaigou sorelle bronca particella 68 prosecco nv

Carabinero Prawn

8 gems no. 2 caviar i mandarin * domaine de l'ecu memoria riesling 2017

Ibid Shaobing V4

Triple cream bri e i caramelised onion butter

Steamed Halibut

Lime-soy sauce i shiitake mushroom

72 Hour Short Rib

Black bean i sarawak pepper 1 angelica root raymond primal cut cabernet sauvignon 2015

Mushroom Porridge

Perigord truffle i dried shiitake *anthony thevenet morgon beaujolais 2017

Dinner

To Start

Celtuce Tea

6-course

$98.00

Black Glutinous Rice Mochi

6-course

$98.00

To End