Restaurant Ibid Menu (Update 2025)
Welcome to Restaurant Ibid, an Asian fusion culinary gem located at 18 N Canal Rd, Singapore. This cozy eatery offers an innovative menu designed by Chef Wai Leong, blending traditional Asian flavors with modern techniques. Each dish tells a story, featuring thoughtful combinations like the Steamed Halibut drizzled with lime-soy sauce and a rich 72 Hour Short Rib enhanced with black bean and sarawak pepper.
For starters, the Celtuce Tea offers a refreshing introduction to the meal, while the enticing Mango Pudding provides a sweet finale, harmonizing dried tangerine and almond. Patrons rave about the engaging chef interactions and the restaurant’s warm atmosphere. With dishes that promise familiarity yet evoke surprise, Restaurant Ibid is a must-visit for food enthusiasts seeking a unique dining experience in Singapore.
Dessert To Share
Mango Pudding
I almond i bitter lemon i dried tangerine
Chocolate Veloute 'Thomas Keller'
I black sesame i vanilla forteto della luja piasa san maurizio moscato d'asti 2018
Mochi Cake
& The bill
Tisane
I dried longan i osmanthus
Shaved Foie Gras
I plum i sesame malaigou sorelle bronca particella 68 prosecco nv
Carabinero Prawn
8 gems no. 2 caviar i mandarin * domaine de l'ecu memoria riesling 2017
Ibid Shaobing V4
Triple cream bri e i caramelised onion butter
Steamed Halibut
Lime-soy sauce i shiitake mushroom
72 Hour Short Rib
Black bean i sarawak pepper 1 angelica root raymond primal cut cabernet sauvignon 2015
Mushroom Porridge
Perigord truffle i dried shiitake *anthony thevenet morgon beaujolais 2017
Dinner
To Start
Celtuce Tea
6-course
Black Glutinous Rice Mochi
6-course